Food safety is of the utmost importance from the perspective of everyone involved, including consumers, distributors, and manufacturers. Here at our company, we pursue both deliciousness and safety through a variety of initiatives.To ensure the eels we produce are safe and delicious to enjoy for everyone from children to seniors, we became the first in Japan to establish a completely integrated management system that encompasses everything from farm-raising to processing, and in 2022 we received an ISO 22000 certification.The tenderness of the meat, the aromatic taste without any sense of bad odor, and our originally developed sauce come together to create a harmony.This is definitely not the usual eel you know.Kagoshima's mineral-rich underground water and our farm-raising methods that nurture to a level that exceeds nature to keep the eels from getting stressed have led the way to produce eels that are surprisingly easy to enjoy.We offer these exquisite eels that are perfect to try for anyone who doesn't typically like eel.Osakimachi Unagi Kakou Kumiai Co., Ltd manages everything at the same location, ranging from farm-raising the eels to processing and distribution.From farm-raising and selecting each eel to repeatedly roast in our four-time cooking process, each step of the process is carried out with the well-honed expertise of experienced craftsmen.We bring you safe and reliable eels that we carefully process one by one.Osaki eels are raised in the "blessed water" that gushes forth from the Shirasu Plateau.The rainfall that lands on the rich forests is filtered into the ground, which eventually becomes clear underground water.Our eel farm expands out and is rich with this highly refined water to create an environment that goes "above natural" thanks to our complete control of water quality and temperature 24 hours a day and 365 days a year.No efforts are spared to raise eels that offer a delicious taste, which is the fruit of our tireless hard work and passion.